A little piece of paradise can be found at Ali Barbour. Under the helm of George & Jackie, the restaurant features mainly seafood or meat from the highlands or vegetarian; the seafood platter comes with fresh Calamari, Crab of the mangrove, Lobster, King Prawns, Red Snapper and Oysters.
Explore the finest, freshest seasonal ingredients, cooked to perfection, well presented, and tasting just out of this world. Start with your choice of Ali Drunken prawns, Beef Carpaccio, Fresh Oysters from Kilifi. Finally, finish off your meal with the fruits, flambéed at your table and the Coupe Barbour is one of the favorites. An extensive wine selection together with a refreshing cocktail list to complete your dinner.
under the cave with an expansive view, you can have a time of your life! explore the menu right here!